Sunday, June 13, 2010

"kalabasa-q"

Pumpkin - simmered in butter and sugar, on slow fire - with some spices (yes, cinammon and a dash of nutmeg)... Yummy...

Inspired from the local street food kamote-q (sweet potato bar-b-que)...  I just had a sampling of mine and i'm a convert -- i'm now a kalabasa-que fan...

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