Friday, June 11, 2010

chicken lettuce wraps

Never underestimate what a little ingenuity can do to a bag of lettuce, chicken breast, celery, carrots and some left over tomatoes!

My lunch consists of stir fried chicken cut into small pieces (seasoned a bit with salt and pepper). I chopped the tomatoes up and poured a generous amount of olive oil - found out along the way, that chopped tomatoes, low fire and a full teaspoon or two of olive oil, get the tomatoes really saucy. A splash of balsamic vinegar, and chili powder --

viola - lunch in 10 minutes! Eating it now, and the vinegar was the star. I think i put too much chili in the sauce, but the chicken, tender, sweet and moist. Really delicious!

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