Tonight i am splurging on a cup of haagen daz belgian chocolate. Tell me, who doesn't have a weakness for chocolate? And although I can make my own chocolate ice cream, haagen daz has one of the most exceptional version for a chocolate ice cream. smothered with specs of chocolate fudge, rich with the aroma of artisan chocolate, bitter and slightly sweet, rich and creamy, fragrant... hmmm... my only wish is that it doesn't melt in this summer heat.
Chocolate is not a laughing matter. It's an exact science. I'm no expert at this but I definitely appreciate the complexity and the art form of achieving the perfect chocolate.
I guess i just wanted to write this down... and recall how much chocolate makes me feel much better... a good piece of chocolate truffle fixes anything.
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